iServi News | 5 November 2021 | Term 4, Week 4
Food Science Technology students modelled the Servite College value of hospitality as they hosted an afternoon tea event for invited guests during Week 3 this Term. Students developed their cooking, planning, collaboration and communication skills in this task. Congratulations on your efforts and achievements, students.
Ms Rachel Poga
Acting Head of Learning Area – Technologies
Last Friday our Year Eight Food Science Technology class hosted an Afternoon Tea for parents and guardians. Leading up to the event, we prepared and cooked a variety of food items such as: sausage rolls, muffins, ANZAC biscuits and quiches, which were fun to make. We held the afternoon tea under the shade of a gazebo in the well-manicured gardens by the Foods room. It was a lovely setting and my mother and Grandma thoroughly enjoyed themselves and appreciated all the effort that was put into the event.
Abby Armitage (SC2)
We had the opportunity of inviting a guest to an Afternoon Tea showcasing all the amazing foods we had prepared during our Food Science Technology class time. I really enjoyed seeing all our work coming together. I especially enjoyed seeing the expressions on the guest’s faces when they walked in the room and saw the wonderful foods we prepared. I also enjoyed eating it all!
Louis Drum (SE1)
