Year 12 Food Science and Technology: VIP Function Catering Success

The Year 12 Food Science and Technology students have been busy studying a unit on preserves this term.  They created a menu for the High School Musical VIP Function showcasing the recipes they had made.

They elevated standard recipes by adding native ingredients, producing a unique range of dishes.  This included Wattleseed Grissini Sticks, Olives with Garlic, Chilli, Fennel and Anise Myrtle, Lemon Curd Tarts with Lemon Myrtle and Citrus Cordial with Finger Lime.

Thank you to the students for their amazing work and providing absolutely delicious food!